- 5 Best Anti Aging Foods to Eat....Arctic Charr
"A close but milder tasting relative of salmon, Arctic Char is packed with omega-3 fatty acids, which has been shown to prevent colorectal cancer." (WPIX Morning News Blog - 3/27/09)
- Healthy Diet Choices Can Take a Load Off Your Heart
"Salmon, trout, and arctic char contain DHA and EPA, omega-3 fats linked to protection from heart attacks."
(Globeandmail.com - 1/28/09)
- NRA Chef Survey: What's Hot in 2009
"Non-traditional fish (e.g. branzino, arctic char, barramundi)" (National Restaurants Association - 12/9/08)
- New Sushi Guides Address Sustainability
"Best choices include U.S. farmed abalone (awabi), albacore tuna from the U.S. or Canada (shiro maguro) and farmed arctic char (iwama)." (The Salt Lake Tribune -10/9/08)
- Try New Arctic Char for Healthy Fish Boost
"Making a splash on menu's today and relatively new to a lot of diners ...is a fish that's mostly farm-raised in Iceland called arctic char." (Providence Journal- 9/28/08)
- What to Eat During the Wild Salmon Shortage
"And if you want to give salmon a rest? Then the move is arctic char....It's beautiful, cuts really nice, with a
fire-orange color and texture that just melts away. And the farmers are handling it really responsibly."
(New York Magazine, 6/27/08)
- Emerging Science: Oysters May Aid in Breast Cancer Fight
"We've known for a long time that oysters are a food rich in iron and good fats. It's only now that we are begining to see their full potential to fight disease." (AboutSeafood.com, 10/13/08)
- Nutrition Wise: Karen Collins, MS, RD, CDN
"Oysters...go toe to toe with salmon; a three ounce portion of each provides about 1 gram of omega-3 fat, the daily amount recommended by the American Heart Association for people with coronary artery disease."
(American Institute for Cancer Research)
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