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WILD OFF THE COAST OF USA


Extremely rich in Omega-3 oils, Aquanor Black Cod (also known as Butterfish or Sablefish) is a great heart-healthy seafood choice. This fish possesses an amazingly rich, buttery flavor and delicate, moist white meat that flakes nicely off the bone.

Available fresh and IQF, this versatile fish is one of the top choices of restaurateurs and foodies everywhere. While there are many ways to prepare black cod, it is commonly prepared with miso, a fermented soybean paste, which is used as a marinade or a glaze on the fish before being baked.

Sustainably caught in the Pacific West Coast, Aquanor Black Cod is available fresh year-round.