• US Government: Eat Fish Twice a Week
    "For the first time, the U.S. government is advising all Americans, including pregnant and breastfeeding women, to eat seafood at least twice a week for heart and brain benefits...." (SeafoodSource.com - 1/31/11)
  • NRA Chef Survey: What's Hot in 2011
    "Sustainable seafood, Non-traditional fish (e.g. branzino, arctic char, barramundi)..." (National Restaurant Association - 12/1/10)
  • Retail Watch: Supermarket Initiatives for Sustainable Seafood
    "Now more than ever it is important for retailers to make a dedicated effort to provide customers the information they seek, and to introduce new ideas and seafood products for increased sales." (SeafoodSource.com - 12/1/10)
  • Earth Stewards
    "Chef Rick Moonen, executive chef of RM Seafood in Las Vegas, and author of Fish Without a Doubt, visited San Antonio's Watermark Grill last week to help spread the gospel of sustainable seafood." (San Antonio Current - 11/3/10)
  • Omega-3s May Benefit the Lungs, Uterus and Ears in Addition to the Heart
    "Research continues to unveil potential benefits of omega-3 fatty acids found in seafood, pointing to healthful effects on the lungs in children, the uterus in women and hearing in older adults." (PRNewswire - 8/11/10)
  • Author Tackles Sustainable Fishing Solutions
    "In Four Fish: The Future of the Last Wild Food, American journalist Paul Greenberg delves into the history of the fish that dominate our menus." (The Toronto Star - 8/11/10)
  • Trout vs. Salmon
    "Research on the health benefits of adding fish to your weekly menu continues to mount. " (Detroit Free Press - 7/27/10)
  • Coastal Hero: We Salute ...Rick Moonen
    "The executive chef of RM Seafood in Las Vegas and energetic spokesperson for sustainable fishing around the globe tells us why we should be smart about what we serve." (Coastal Living Magazine- 6/25/10)
  • Help Make a Change: Support Sustainable Fish
    "These days, with everyone wanting to "live green" one of the issues that does not get enough publicity is the sustainability of fish." (Seattle PI- 4/2/10)
  • A Look Ahead at Culinary Trends for 2010
    "Fish like Arctic Char....will find its way onto more plates and palates because of their low environmental impact and high availability. " (MLive.com - 1/05/10)