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Aquanor's popular WiAnno Oysters are sustainably harvested by hand in the clear, cold waters of Cape Cod Bay. In the quaint seaside town of Barnstable, these delicate oysters are grown using a bottom rearing technique that allows the oyster meat to fully expand resulting in a deep cupped full-bodied oysters.

Cape Cod's nutrient-rich water provides the perfect environment for producing these superior tasting, sweet, briny oysters. Available fresh from harvest year-round, Aquanor's WiAnno Oysters are an unmatched specialty that cannot be beat!

For more information on these spectacular oysters please visit